Honestly I don’t think anyone can beat me when it comes to procrastinating.. I put together this recipe and made it back in May and I only got around to writing the post now. xD Anyways, it’s a quick easy Thai Chicken Apple Slaw that I think would be a refreshing meal (or appetizer to share) to enjoy as the weather is warming up. (: Like I always say… better late than never right? (;
Hey everyone! Sorry I’ve been so MIA on the blog last month, I was just very busy with school and exams. D: I praise all the bloggers that managed to keep their posts consistent alongside studying.. I have no idea how they do it. Please teach me your waysss! Anyways, it’s already July but better late than never, so here’s my Noms of June. I apologize for the lack of variety too- I went out a lot more after school ended and you know, you gotta celebrate (; Also, I had a 3-day trip to Salt Spring Island so stay tuned for a blog post on that. I can’t wait to share with you guys my summer adventures and just catching up with all the reviews I have yet to write. 😛 Well, that’s a long intro, so let’s get started shall we?
Knocked down two exams during the month of May, but here comes June with the finals and provincials! Good luck to everyone else with their studying, let’s get through this last stretch together.. I’m so ready for summer. C: Since I’ve been baking a lot more, I added my baked goods with my snacks category. I share most of what I make, but I also save them for breakfast or freeze them for easy on-the-go snacks!
Ever since moving into Mama Rae’s new apartment, I’ve been spending a great deal of time in the kitchen. Why..? I finally have access to a big oven so my fascination with baking rekindled! At my old house, I only had a small conventional oven, so whenever I baked, I always had countless batches. Christmas baking was rather time consuming. 😛 Anyways, now that I got into healthy eating and living, I’m exploring and experimenting with new recipes! This one for pumpkin avocado muffins is one that I reinvented, taking inspiration from PopSugar’s recipe. I know what you’re thinking.. pumpkin? It’s not even Halloween! And with avocados? Yuck. Trust me though, its quite delicious!
It’s been a super busy month, as will the next 2.. but of course, I can’t miss out on my monthly noms. This month, I’ve been exploring a lot more in the kitchen, and I hope to continue to try out fun, new recipes. Hope you enjoy. (:
It’s no secret that I love oatmeal.. both sweet and savoury! In fact, I find the savoury equally as delicious, but it’s so underhyped! When I was left with a pretty much empty fridge the other day, I happened to render up this unique combo. After trying it a couple times, I announced it as my signature dish, haha. It’s so simple to make that you hardly need a recipe, but I thought I’d share with you guys the idea for whenever you’re in need of a quick, filling meal. Many of you from Blogilates and Instagram also asked me for one, so here it is for those of you. c: Don’t turn away from the green, I swear it’s delicious!
I started the Ingredient 101 series back in December and haven’t written anything after the Oatmeal 101…now, that is a problem. 😛 With the Easter festivities, I thought it would be appropriate to feature eggs for this post. Eggs often have a bad rep in the health world, but I love eggs, and I’m here to inform you some of their egg-cellent health benefits! Oh, how clever of me. c’:
This month’s collection of noms is a little smaller, due to the fact that I was vacationing in China half the time, obviously going out and indulging a lot. However, I still have some healthy meals from before and after my trip that I wanted to share with you. Stay tuned for the rest of the China Travel Diary as I periodically release the entries over the next couple of weeks! (:
And here are all my eats throughout the second month of February..! If you follow my instagram (@momentswithrae), you would’ve seen many of these already, I post pretty much daily of everything I eat there. xD